1-Dish Caramel Pecan Coffee Cake - Karo

Name: 1-Dish Caramel Pecan Coffee Cake - Karo
Ingredients: 1-3/4 cups all-purpose flour; 2 (4-1/2 tsp) envelopes yeast rapid or quick rise; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup very warm water (120 ° to 130 ° F); 2 tablespoons butter melted; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/3 cup Karo ® Light OR Dark Corn Syrup; 1/3 cup brown sugar; 1/2 cup chopped pecans

www.karosyrup.com

2 (4-1/2 tsp) envelopes yeast, rapid or quick rise 2 tablespoons sugar 1/2 teaspoon salt 3/4 cup very warm water (120° to 130°F) 2 tablespoons butter, melted

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.

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