Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette recipe for managing PCOS and pregnancy

Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette recipe for managing PCOS and pregnancy

fertilitychef.com

Recipe by Jeanne Kelly Serve this savory salad alongside a nice steak or a piece of flavorful fish, such as tuna or salmon.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Grater
  • Salad spinner

Ingredients

  • 1 pound green and white asparagus, trimmed and cut into (2-inch) pieces
  • 2 1/4 teaspoons salt, divided
  • 2 tablespoons minced shallots
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese, divided
  • 1 (5-ounce) package mixed salad greens

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