Slow Cooker French Dip | Recipe Cart
Slow cook beef shoulder roast with onions, herbs, and tangy flavors for 7 hours, then assemble melt-in-your-mouth French dips topped with provolone and served with savory broth. Perfect for family...
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Spoon
Ingredients
- 1 yellow onion (diced)
- 2 c beef broth
- 1/4 c soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 3 cloves of garlic chopped
- 2 bay leaves
- 3 lb beef shoulder roast (trim the fat)
- 1 tsp salt
- 1 tsp pepper
- 8 french bread rolls
- 16 slices of provolone cheese
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