Easy Slow Cooker French Dip The Ultimate Weeknight Treat

Ingredients

• 3 pounds (1.36 kg) chuck roast
• 1 tablespoon (15 ml) olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups (950 ml) beef broth
• 1 cup (240 ml) water
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• 6 crusty rolls, such as French rolls or hoagies
• Provolone cheese slices (optional)