Mushroom and rosemary strudel
Bound in a red wine and rosemary sauce, then encased in a thin shell of crispy pastry. A mushroom strudel made from a mix of Portobello, button mushrooms, slender straw and oyster mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams butter
- 1 tablespoon olive oil
- 1 onion, finely diced
- 2 tablespoons fresh rosemary, chopped
- 600 grams (about 3 cups) mixed mushrooms, sliced
- 1/4 cup red or white wine
- 150 grams crème fraîche
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 sheet flaky pastry
- 1 1/2 cup fresh breadcrumbs, toasted
- 2 tablespoons extra melted butter, for brushing pastry
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