Mushroom and Leek Strudel | Growing Chefs! Ontario
This easy and delicious pastry makes a wonderful fall appetizer, or a yummy entree for lunch with a side salad. You can use whatever mushrooms you have on…
Keywords
- pastry
- makes
- wonderful
- fall
- yummy
- entree
- cremini
- works
- great
- variety
- better
- delicious
- lunch
- hand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 large leek
- 2 pounds mushrooms, chopped
- 2 garlic cloves, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 2 tablespoons parsley, minced
- 2 tablespoons thyme, chopped
- 12 sheets phyllo dough
- 3/4 cup butter, melted
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
More Like This
Mushroom & Leek Strudel Recipe: How to Make It
tasteofhome.com
Mushroom & Leek Frittata
mariecooks.com
Mushroom and Leek Gratin | America's Test Kitchen
americastestkitchen.com
Leek, Mushroom and Goat Cheese Tart Recipe
cooking.nytimes.com
Mushroom Leek Risotto
thejoyfulplateful.com
Mushroom & Cheese Strudel | Australian Mushrooms
australianmushrooms.com.au
Creamy Mushroom and Leek Pasta Recipe | Samsung Food App
app.samsungfood.com
Mushroom and Leek Bread Pudding
shop.woodlandfoods.com