Mushroom & Leek Strudel Recipe: How to Make It
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota
Keywords
- mushroom strudel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons butter
- 2 pounds fresh mushrooms, finely chopped
- 1 medium leek (white portion only), chopped
- 2 garlic cloves, minced
- 1/4 cup white wine
- 1/4 cup heavy whipping cream
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- ASSEMBLY:
- 12 sheets phyllo dough (14x9 inches)
- 3/4 cup butter, melted
- 4 tablespoons grated Parmesan cheese, divided
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