Vegan Biscuits
This Vegan Biscuits recipe features Miyoko's vegan butter and our secret vegan buttermilk for the fluffy, delicious biscuits of your dreams!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Pastry brush
- Silicone baking mat
- Parchment paper
- Freezer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup unsweetened cashew milk
- 1 Tbsp apple cider vinegar
- 2 cups all purpose flour, spooned and leveled
- 1 Tbsp baking powder
- 1 Tbsp granulated cane sugar
- ½ tsp kosher salt
- ¼ cup vegan butter, placed in the freezer for 30 minutes (we used Miyoko’s)
- 2 Tbsp vegan butter, melted
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