Vegan Biscuits and Gravy
This Vegan Biscuits and Gravy recipe features Miyoko's vegan butter, and your favorite plant-based breakfast sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Cookie cutter
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- ¾ cup unsweetened cashew milk
- 1 Tbsp apple cider vinegar
- 2 cups all purpose flour, spooned and leveled
- 1 Tbsp baking powder
- 1 Tbsp granulated cane sugar
- ½ tsp kosher salt
- ¼ cup vegan butter, placed in the freezer for 30 minutes (we used Miyoko’s)
- 2 Tbsp vegan butter, melted
- 1 pkg (7.5 oz) Lightlife Breakfast Sausage (or your favorite), crumbled
- ½ yellow onion, finely chopped
- 3 Tbsp vegan butter
- 2 Tbsp all purpose flour
- ½ tsp poultry seasoning
- Pinch chili flakes
- Salt
- black pepper
- 2 cups unsweetened cashew milk
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