Sichuan Cold Noodles | Recipes | Lee Kum Kee Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 115 g thin noodles
- 1 Tbsp. peanuts, chopped
- 1 tsp. sesame seeds, roasted
- 1 Tbsp. green onion, finely chopped
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 2 Tbsp. sesame sauce (or tahini)
- 1 Tbsp. sugar
- 1 tsp. vinegar
- Water as desired
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