Sichuan Cold Noodles | Recipes| Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 113 g Thin noodles
- 1 tbsp. Peanuts, chopped
- 1 tsp. Sesame seeds, roasted
- 1 tbsp. Green onion, finely chopped
- 1 tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
- 1 tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 1 tbsp. Lee Kum Kee Pure Black Sesame Oil
- 1 tbsp. Lee Kum Kee Concentrated Chicken Broth
- 2 tbsp. Sesame sauce (or tahini)
- 1 tbsp. Sugar
- 1 tsp. Vinegar
- Water as desired
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