Spatchcocked Chicken With Truffle Butter And Mushrooms
Rubbing truffle butter under the skin takes this simple and beautiful dish to a new level—and makes your home smell incredible!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedailymeal.com.
Ingredients
- 4 tablespoons truffle butter, divided (plus more if desired)
- 2 tablespoons olive oil, divided
- 1 (4 pound) whole chicken
- 1 1/4 teaspoon salt, divided
- 3/4 teaspoon ground black pepper, divided
- 8 ounces shiitake mushrooms, stemmed and sliced
- 8 ounces oyster mushrooms, stemmed and sliced
- 8 ounces cremini mushrooms, halved
- 1/2 cup white wine
- 2/3 cup low sodium chicken broth
- 2 tablespoons chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spatchcock Chicken ? Recipe
club.cooking
Spatchcocked (Butterflied) Chicken | Oregonian Recipes
recipes.oregonlive.com
Spatchcock Chicken Recipe
olivemagazine.com
Spatchcock Chicken with Sautéed Squash & Zucchini | HEAL
thehealcollaborative.org
Foodista | Recipes, Cooking Tips, and Food News | Chicken Spatchcocked
foodista.com
Chicken Spatchcocked Recipe | Samsung Food App
app.samsungfood.com
Spatchcocked Chicken
louisianahotsauce.com
Spatchcooked Chicken
mealgarden.com