Calas (Fried Rice Fritters) | Saveur
Savor traditional New Orleans Calas (sweet fried rice fritters) with cinnamon and vanilla. Perfectly golden and dusted with sugar, these treats are sure to delight.
Ingredients
- 1 cup flour
- 2½ tsp. baking powder
- 1 tsp. ground cinnamon
- ½ tsp. kosher salt
- ½ cups sugar
- 2 tsp. vanilla extract
- 3 eggs
- 1½ cups cooked long-grain white rice, at room temperature
- Peanut oil, for frying
- Confectioners' sugar, for dusting
- Cane syrup, honey, or molasses, for serving (optional)
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