Rotisserie Chicken & Cheddar Egg Salad Sandwich - American Egg Board

Ingredients

• mayonnaise
• whole grain mustard
• coarsely ground black pepper
• minced garlic
• celery, small dice (3.75 oz. / 105 gm)
• flat-leafed parsley, roughly chopped
• finely chopped green onions
• chopped cooked rotisserie chicken – chilled (14 oz. / 400 gm)
• grated cheddar cheese (2.8 oz. / 78 gm)
• large eggs, hard-boiled, diced (8 oz. / 230 gm)
• slices bread – swirled pumpernickel
• leaves red leaf lettuce
• thin slices of tomatoes
• slices of pickles or cucumber