Small-Batch Brownies Recipe

Name: Small-Batch Brownies Recipe
Ingredients: 5 tablespoons (71g) unsalted butter; 3/4 cup (149g) granulated sugar; 1 large egg; 1 teaspoon King Arthur Pure Vanilla Extract; 6 tablespoons (32g) unsweetened cocoa, Dutch-process or natural; 1/4 teaspoon espresso powder, optional; 1/4 cup plus 2 tablespoons (45g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/4 teaspoon table salt; 1/16 teaspoon (pinch) baking powder; 1/3 cup (57g) chocolate chips

www.kingarthurbaking.com

These small-batch brownies are perfect for small households and people who love brownie edges! They come together in one bowl and bake in a loaf pan for a thick, rich, fudgy texture.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Loaf pan
Instant-read thermometer
Cooling rack
Parchment paper
Oven
Stove
Microwave
Saucepan
Mixing bowl
Whisk
Spatula
Toothpick
Chef's knife
Cutting board

Ingredients

5 tablespoons (71g) unsalted butter
3/4 cup (149g) granulated sugar
1 large egg
1 teaspoon King Arthur Pure Vanilla Extract
6 tablespoons (32g) unsweetened cocoa, Dutch-process or natural
1/4 teaspoon espresso powder, optional
1/4 cup plus 2 tablespoons (45g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1/4 teaspoon table salt
1/16 teaspoon (pinch) baking powder
1/3 cup (57g) chocolate chips