Brownie Loaf Recipe
This brownie loaf recipe delivers your favorite brownies in a new format – plus it’s studded with three kinds of chocolate chips. Bake it with King Arthur today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Baking sheet
- Paring knife
- Bread knife
Ingredients
- 8 tablespoons (113g) unsalted butter
- 1 cup plus 2 tablespoons (224g) granulated sugar
- 1/2 teaspoon table salt
- 1/2 cup plus 2 tablespoons (53g) Burgundy Cocoa, or other Dutch-process cocoa
- 2 large eggs, cold from the refrigerator
- 2 teaspoons King Arthur Pure Vanilla Extract
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking powder
- 1 cup (170g) Chiptastic Chocolate Chip Blend
- 1/2 cup (57g) walnuts, chopped
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