Small-Batch Cinnamon Rolls Recipe
These small-batch cinnamon rolls are soft, tender, and brimming with cinnamon flavor — the perfect bake for a party of two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Pastry brush
- Offset spatula
- Baking sheet
- Loaf pan
- Baking pan
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Measuring cup
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon table salt
- 1/3 cup (76g) milk, warm
- 2 tablespoons (28g) unsalted butter, at room temperature
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 3 tablespoons (40g) light brown sugar or dark brown sugar, packed
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1/2 to 3/4 teaspoon cinnamon*
- pinch of table salt
- 1 to 2 tablespoons (14g to 28g) milk
- 1/2 cup (57g) confectioners' sugar, sifted if lumpy
- 2 to 3 teaspoons milk
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