POPPY CAKE WITH STRAWBERRY & KIWI
The Secret Trick to Make a Mesmerizing Multi-Layer Pastry That Will Wow Your Friends!. Looking to bake a show-stopping dessert? This multi-layered pastry featuring a poppy biscuit, strawberry...
Ingredients
- 203 grams (7.16 ounces) flour
- 195 grams (6.88 ounces) sugar
- 50 grams (1.76 ounces) poppy seeds
- 3 pcs eggs
- 128 grams (4.52 ounces) milk
- 48 grams (1.69 ounces) butter
- 10 grams (0.35 ounces) baking powder
- 4 grams (0.14 ounces) salt
- vanillin to taste
- 100 grams (3.53 ounces) strawberries
- 100 grams (3.53 ounces) sugar
- 10 grams (0.35 ounces) gelatin
- 30 grams (1.06 ounces) water for the gelatin
- 150 grams (5.29 ounces) strawberry yoghurt
- 120 grams (4.23 ounces) cream (33%)
- 200 grams (7.05 ounces) kiwi puree
- 3 pcs egg yolks
- 1 pc egg
- 60 grams (2.12 ounces) sugar
- 50 grams (1.76 ounces) butter
- 6 grams (0.21 ounces) gelatin
- 36 grams (1.27 ounces) water for the gelatin
- 400 grams (14.11 ounces) cream cheese
- 200 grams (7.05 ounces) cream (33%)
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