blueberry-sour-cream-pie A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Spatula
Ingredients
- 2 cups sour cream
- 3 tablespoons flour
- 3 tablespoons light brown sugar
- 1 egg, beaten
- 1 (9 inch) graham cracker crust (unbaked)
- 1/2 cup firmly packed light brown sugar
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