Sour Cream Blueberry Pie | Frank's Cookbook
Source: Betsy Ingredients Directions - Combine flour, salt and sugar - Add egg, sour cream, vanilla, and lemon rind. Blend well. - Pour into pie shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankzobitz.com.
Cooking tools:
- Microplane
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons flour
- 1/4 tablespoon salt
- 3/4 cup sugar
- 1 egg, slightly beaten
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 teaspoon grated lemon rind
- 3 cups fresh blueberries
- 1 Keebler graham cracker pie shell
- Topping Mix: 1/3 cup sugar, 1/3 cup flour, 3 tablespoons butter, 1 teaspoon cinnamon
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