Gill Meller's Tomatoes baked with Parmesan custard
You’ll need some nice big late summer tomatoes for this recipe, so keep your eye out for some at the green grocers or farm shop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 4 large ripe tomatoes
- 4 Stonegate Organic eggs
- 2 tbls of double cream
- 6 anchovy fillets
- 1 good pinch of chilli flakes
- 1 sprig of rosemary chopped
- 2 cloves of garlic grated
- 30g of finely grated Parmesan cheese
- Sea salt and freshly ground black pepper
More Like This
Green Tomato Parmesan Recipe: How to Make It
tasteofhome.com
Baked Parmesan Tomatoes – My MN Farmer
mymnfarmer.com
Baked Parmesan Tomatoes | The Rogue Chef
theroguechef.com
Baked Tomatoes Recipe | Samsung Food App
app.samsungfood.com
:max_bytes(150000):strip_icc()/260583-fc9ee1933f7a46ad85f83eac19d827f9.jpg)
Pesto Tomatoes Recipe
allrecipes.com
Stuffed Tomatoes with Parmesan, Garlic, and Basil | America's Test Kitchen
americastestkitchen.com
Best Grilled Tomatoes Recipe - How To Make Grilled Tomatoes
delish.com
Baked Parmesan Tomatoes - Slender Kitchen
slenderkitchen.com