Tawa Pakoda - Instant Recipe
Tawa pakoda - Instant Recipe is a crispy, healthy, and quick party snack recipe. It uses boiled potato slices and a batter of gram flour with methi leaves.
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Cooking tools:
- Griddle
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
Ingredients
- Boiled Potatoes/aloo - 3 to 4
- Salt - As per taste
- Red chilli powder / lal mirch powder - As per taste
- Chaat masala - As per taste
- Gramflour / Besan - 1 cup
- Rice flour / Chawal ka aata - 2 Tablespoon
- Turmeric powder / Haldi - 1/2 Teaspoon
- Red chilli powder / Lal mirch powder - 1/2 tsp (according to taste)
- Carom seeds / Ajwain - 1/4 Teaspoon
- Asafoetida / Hing - 1 teaspoon
- Chaat masala - 1 Teaspoon
- Chili flakes - 1/2 Teaspoon
- Ginger green chili paste / Adrakh hari mirchi paste - 1/2 Teaspoon
- Water - As required
- Coriander leaves / Hara dhaniya - A handful chopped
- Fenugreek leaves / Hari methi - A handful chopped
- All spice mix powder / Garam masala - 1/2 Teaspoon
- Baking soda - 1 pinch
- Oil - As required
- Green chili / Hari mirchi - 2
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