Shrimp Pad Thai Recipe: How to Make It

Ingredients

• 4 ounces uncooked thick rice noodles
• 1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined
• 2 teaspoons canola oil
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 large egg, lightly beaten
• 3 cups coleslaw mix
• 4 green onions, thinly sliced
• 1/3 cup rice vinegar
• 1/4 cup sugar
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons fish sauce or additional reduced-sodium soy sauce
• 2 to 3 teaspoons chili garlic sauce
• 2 tablespoons chopped salted peanuts
• Optional: fresh cilantro leaves and chopped salted peanuts