Shrimp Pad Thai - Easy recipe Recipe | The Woodlands TX Chef

Ingredients

• 4 oz. noodles
• 1 cup medium-sized shrimp, peeled and deveined
• 2 tbsp oil (such as vegetable or canola)
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 cup coleslaw mix (shredded cabbage and carrots)
• 1 tbsp green onions, sliced
• 1 tbsp vinegar (white or rice vinegar)
• 1 tbsp sugar
• 2 tbsp soy sauce
• 1/2 tsp fish sauce (optional)
• 1/2 tsp sriracha or hot sauce (adjust to taste)
• 2 tbsp chopped peanuts
• Fresh cilantro leaves for garnish