Saffron risotto with gold leaf by Gualtiero Marchesi
Gualtiero Marchesi is to be considered a luminary of cuisine, as well as the master of many chefs on the Italian scene that we know well. Among his most
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Cooking tools:
Ingredients
- Quality butter – 80 g
- Onion – 1
- White wine – 200 ml
- Butter – 20 g
- Carnaroli rice – 320 g
- Chicken broth – 1 l
- Saffron in pisitils – 2 g
- Sour butter – 50 g
- Grated Parmesan – 40 g
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