Lemon Meringue & Gingerbread Trifle
A family favourite! Perfect for the Christmas season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Trifle bowl
- Mixing bowl
- Hand mixer
- Kitchen torch
- Spoon
- Offset spatula
- Measuring cup
Ingredients
- 1 x 1L Anchor Custard
- 500ml Anchor Cream, softly whipped
- 1 x Ginger loaf/cake (500g), sliced
- 500g store-bought lemon curd
- Handful of fresh mint leaves
- 4 Egg whites, room temperature
- 200g caster sugar
- 100ml water
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