Lemon Meringue Trifle | RICARDO

Ingredients

• ½ cup (70 g) unbleached all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 eggs, at room temperature
• ½ cup (105 g) sugar
• ½ tsp (2.5 ml) vanilla extract
• ¾ cup (160 g) sugar
• 2 tbsp cornstarch
• 2 lemons, grated zest only
• 2 eggs
• 2 egg yolks
• 1/3 cup (75 ml) water
• 1/3 cup (75 ml) lemon juice
• ½ cup (115 g) cold unsalted butter, diced
• ¼ cup (55 g) sugar
• 2 tbsp (30 ml) water
• 2 egg whites, at room temperature
• 1 tbsp (15 ml) lemon juice
• 2 cups (500 ml) 35% whipping cream