Spicy Soup with Pumpkin and Peas

Ingredients

• 6–8 servings
• 400 g of dried packaged Makfa peas
• 2 potatoes
• 300 of peeled pumpkin
• 1 sprig of sage
• 3 bay leaves
• 1 tsp of turmeric
• 1 onion
• 2 tbsp of vegetable oil
• 1 celery stalk
• salt
• pepper