Spicy Pumpkin Soup |

Ingredients

• 800 g – 1 kg pumpkin
• ½ small carrot
• 1 pn Asafoetida
• 2 medium potatoes
• 500 mL water
• 240 mL dairy cream
• ½ tsp salt
• ½ tsp curry powder/spices
• ½ tsp ground ginger powder
• Vegetable oil for frying
• Use coconut milk instead of dairy cream.
• Add fresh ginger, garlic and onions when frying.
• Add coriander and lime to garnish.