Chocolate-Crunched Caramel Tart | La Cucina Grandinetti

Ingredients

• 1 recipe for Sweet Tart Crust
• Scant 1/2 cup heavy cream
• 1/2 cup sugar, sifted
• 1 tablespoon light corn syrup
• 2 tablespoons salted butter, cut into 4 pieces, at room temperature
• Pinch of salt (if using unsalted butter)
• 3/4 cup honey-roasted peanuts, coarsely chopped
• 8 ounces bittersweet chocolate, finely chopped
• 1 cup plus 2 tablespoons heavy cream
• 4 tablespoons unsalted butter, cut into 4 pieces, at room temperature