Choco-Caramel Tart - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE CRUST -
• 1 1/4 cup flour
• 1/4 cup sugar
• 1/4 cup cacao powder
• 1/4 cup ground hazelnuts, toasted
• 1/2 cup cold butter
• 1 teaspoon vanilla extract
• 1 egg
• 2 tablespoons ice-cold water
• - FOR THE CARAMEL -
• 1 1/2 cup sugar
• 1/2 cup water
• 1/2 cup heavy cream
• 5 tablespoons salted butter
• - FOR THE GANACHE -
• 4 ounces chocolate, chopped