Pumpkin gravy | Kaddu ki sabzi | Bombay rural style
Pumpkin is such a rich vegetable that it hold high nutrientslike fiber,, Protein,carbs,, Vitamin A, Vitamin C, Potassium, Copper,manganese, and, Vitamin B2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Yellow skin pumpkin: 250 gms
- Onion: 1 large
- Ginger garlic paste: 1/2 tspn
- Curry leaves: few
- Kasuri methi: 1/2 tspn
- Green chilli
- Tomato puree: 1 large
- salt
- Turmeric powder: 1/2 tspn
- Kashmiri chilli powder: 1 tspn
- Red chilli powder: 1/2 tspn
- Jeera powder: 1/4 tspn
- Coriander powder: 1 tspn
- Marathi garam masala: 1/4 tspn
- Water: 1/2 cup
- oil: 6 tbsp
- Mustard seeds
- Jeera
- chopped coriander leaves
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