Kaddu ki Sabzi - Veenas Vegnation
Kaddu ki sabzi is a tangy , sweet and spicy side dish from the state of punjab wjich can be served with roti or chapathi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Ingredients
- Pumpkin: 2 cups
- Onion: 1
- Oil: 2 tsp
- Mustard seeds: 1 tsp
- Cumin seeds: 1/2 tsp
- Fenugreek seeds: 1/4 tsp
- Asafoetida: 1/4 tsp
- Tomato: 1
- Green chilly: 1
- Salt: 3/4 tsp or to taste
- Coriander powder: 1 tsp
- Chilli powder: 1 tsp
- Turmeric powder: 1/4 tsp
- Garam masala: 2 tsp
- Amchur powder: 1 tsp
- Jaggery powder: 1 tbsp
- Water: 1/4 cup
- Coriander: 1/4 cup
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