Stir-Fried Beef with Lemongrass

Stir-Fried Beef with Lemongrass

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In a wok or large frying pan over high heat, sauté the broccoli in the sesame oil and 30 ml (2 tablespoons) vegetable oil, about 3 minutes. Add the peppers and onion and continue sautéeing until the

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Ingredients

  • 1 bunch broccoli, cut into florets
  • 1 teaspoon (5 ml) toasted sesame oil
  • 1/4 cup (60 ml) vegetable oil
  • 1/2 red bell pepper, cut into thin strips
  • 1/2 yellow bell pepper, cut into thin strips
  • 1 small onion, sliced
  • Grated zest of 1 orange
  • Grated zest of 1 lime
  • 2 cloves garlic, chopped
  • 1 tablespoon (15 ml) chopped fresh ginger
  • 2 tablespoons (30 ml) finely chopped fresh lemongrass
  • 1 lb (454 g) inside round or top sirloin of beef, sliced
  • 1 tablespoon (15 ml) white wine vinegar
  • 1/4 cup (60 ml) soy sauce
  • 1 tablespoon (15 ml) molasses
  • Salt
  • pepper

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