Stir-Fried Beef with Lemongrass
In a wok or large frying pan over high heat, sauté the broccoli in the sesame oil and 30 ml (2 tablespoons) vegetable oil, about 3 minutes. Add the peppers and onion and continue sautéeing until the
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Ingredients
- 1 bunch broccoli, cut into florets
- 1 teaspoon (5 ml) toasted sesame oil
- 1/4 cup (60 ml) vegetable oil
- 1/2 red bell pepper, cut into thin strips
- 1/2 yellow bell pepper, cut into thin strips
- 1 small onion, sliced
- Grated zest of 1 orange
- Grated zest of 1 lime
- 2 cloves garlic, chopped
- 1 tablespoon (15 ml) chopped fresh ginger
- 2 tablespoons (30 ml) finely chopped fresh lemongrass
- 1 lb (454 g) inside round or top sirloin of beef, sliced
- 1 tablespoon (15 ml) white wine vinegar
- 1/4 cup (60 ml) soy sauce
- 1 tablespoon (15 ml) molasses
- Salt
- pepper
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