BBC Food - Recipes - Pork tenderloin with prunes and Armagnac
This indulgent dish combines a prime cut of pork, lashings of butter, cream and delicious Armagnac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 pork tenderloin fillet (about 600g/1lb 5oz), cut into 12 thick slices
- 50g/2oz butter
- 1 shallot , finely chopped
- 75ml/3fl oz Armagnac
- 150ml/5fl oz chicken stock
- 175ml/6fl oz double cream
- 16 prunes , stones removed
- 450g/1lb ready-made mashed potato
- salt and freshly ground black pepper
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