Beef and Barley Soup 2 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) vegetable oil
• 1 1/2 cup(s) chopped onion
• 1 cup(s) chopped celery
• 1 cup(s) chopped carrots
• 2 clove(s) garlic, minced
• 1 - bay leaf
• 10 cup(s) beef stock
• 3/4 cup(s) barley
• 3 sprig(s) fresh thyme, chopped
• 1/2 cup(s) red wine
• 2 cup(s) potatoes, cubed
• 2 cup(s) diced cooked beef
• 1 teaspoon(s) browning sauce, optional
• 1 1/2 cup(s) chopped cabbage
• - salt and pepper, to taste