Vegetable Beef Barley Soup | Just A Pinch Recipes
Heat a stock pot to medium, add olive oil. Add chopped garlic and onion to hot oil. Add sliced carrot, and green bean pieces. Cook until softened. Add crushed tomatoes,...
Ingredients
- 4 clove(s) garlic, chopped
- 1 - onion, chopped
- 1-2 - carrot, halfed lenghwise & sliced
- 1 cup(s) green beans, fresh, cut into 1/2 inch pieces
- 1 can(s) 28 oz. crushed tomatoes
- 1 cup(s) barley, uncooked
- 5-6 ounce(s) beef steak, grilled & chopped
- 1-2 ounce(s) worcestershire sauce
- 2 tablespoon(s) old bay seasoning
- 2 teaspoon(s) boullion (vegetable or beef)
- 2 teaspoon(s) salt
- 8-10 cup(s) water
- 1 tablespoon(s) olive oil
More Like This
Beef and Barley Soup 3 | Just A Pinch Recipes
justapinch.com
Beef-Barley Soup 4 | Just A Pinch Recipes
justapinch.com
Slow Cooker Beef and Barley Soup | Just A Pinch Recipes
justapinch.com
Vegetable Beef Barley Soup Recipe | PBS Food | PBS Food
dipsy.pbs.org
A Great Low Fat Beef Barley Vegetable Soup Recipe - Food.com
food.com
Hearty Vegetable Beef soup | Just A Pinch Recipes
justapinch.com
Beef Barley Soup Recipe with Green Beans
excitedfood.com
Vegetable Beef Barley Soup Recipe - Pillsbury.com
pillsbury.com