Maple-Pecan Cinnamon Apple Cake | Babbs Supermarket

Ingredients

• 1/2 cup Blue Bonnet®-stick (1/2 cup = 1 stick)
• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• 1-1/2 teaspoons baking powder
• 3 ounces cream cheese, softened
• 2 large eggs
• PAM® Original No-Stick Baking Spray
• 1/3 cup confectioners' sugar
• 1 cup finely chopped pecans
• 2 cups peeled and chopped apples
• 1-1/2 teaspoons ground cinnamon
• 1/2 cup firmly packed brown sugar
• 1/2 teaspoon baking soda
• 2 cups Ultragrain® All Purpose Flour
• 1/2 cup reduced fat sour cream
• 4 tablespoons pure maple syrup