Spinach Salad with Lemon Shallot Artichoke Hearts and Grilled Chicken - Love of Food
Sodexo – Love of Food
Ingredients
- 3/4 cup lemon shallot vinaigrette
- 1 1/2 cups roasted artichoke hearts
- 6 ( 4 ounce each) grilled seasoned chicken breast
- 12 cups baby spinach, fresh
- 1/2 cup Chevre (goat) cheese, crumbled
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