Muffuletta Cheesecake Recipe: How to Make It

Ingredients

• 1-1/2 cups crushed butter-flavored crackers (40-45 crackers)
• 1/3 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups sour cream
• 1/2 teaspoon Italian seasoning
• 1 large egg, lightly beaten
• 1 large egg yolk
• 2 cups shredded provolone cheese
• 1 cup chopped salami
• OLIVE SALAD:
• 1/2 cup pimiento-stuffed olives
• 1/4 cup pitted Greek olives
• 4 pickled onions
• 2 tablespoons capers, drained
• 2 tablespoons olive oil
• 1 pepperoncini, stem removed
• 2 teaspoons lemon juice
• 1 teaspoon Italian seasoning
• 1 garlic clove
• SERVING:
• Assorted crackers or baguette slices