The Best Muffuletta - Jo Cooks

Ingredients

• 1 cup giardiniera (chopped)
• ½ cup green olives (pitted, chopped)
• ¾ cup Kalamata olives (pitted, chopped)
• 1 tablespoon fresh oregano (chopped)
• 3 cloves garlic (minced)
• 1 medium shallot (minced)
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• salt and pepper (to taste)
• 1 10" muffuletta bread
• ½ pound genoa salami (sliced)
• ½ pound mortadella (sliced)
• ¼ pound swiss cheese (sliced)
• ½ pound capicola (sliced)
• ¼ pound provolone cheese (sliced)