Muffuletta

Ingredients

• Olive Salad
• 1 jar (-ounce) giardiniera, drained and chopped
• 1 can (6-ounce) halved, pitted olives
• 2 tablespoons drained capers
• 1 teaspoon leaf oregano
• 1 clove garlic, finely chopped
• 2 to 4 tablespoons olive oil, extra virgin
• Muffuletta Bread
• 4 to 4-1/2 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1 cup milk
• 1/2 cup water
• 2 tablespoons olive oil, extra virgin
• 1 egg white, lightly beaten
• 2 tablespoons whole white sesame seed
• Filling
• 1 pound (500 g) assorted sliced deli meats (salami, ham and/or mortadella)
• 8 ounces sliced provolone OR mozzarella cheese