Granola Raspberry Chia Pudding - alive magazine

Ingredients

• 1/2 cup (125 mL) milk or unsweetened nondairy milk
• 1 cup (250 mL) plain Greek yogurt
• 1 cup (250 mL) fresh or frozen (thawed) raspberries, plus more for topping
• 2 Tbsp (30 mL) fresh mint (optional)
• 2 tsp (10 mL) honey
• 1 tsp (5 mL) lemon zest
• 1 tsp (5 mL) vanilla extract
• 1/2 tsp (2 mL) cinnamon
• Pinch of salt
• 4 Tbsp (60 mL) chia seeds
• 2/3 cup (160 mL) granola (try our Maple Skillet Granola recipe here)
• 2 Tbsp (30 mL) chopped pistachios