RUFFLES® Baked Potato Dip
With bacon, cheese and sour cream, this loaded baked potato dip with crumbled RUFFLES® is a tasty combination that results in a whole lot of yummy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 bag (9 oz/255 g) RUFFLES® Original Flavored Potato Chips , divided
- 1 pkg (8 oz/250 g) brick-style plain cream cheese, at room temperature
- 1 cup (250 mL) sour cream
- 1/4 cup (60 mL) mayonnaise
- 1 pkg (1 oz/30 g) ranch dip seasoning mix
- 1 cup (250 mL) shredded cheddar cheese
- 4 green onions, finely chopped
- 1/2 cup (125 mL) bacon bits, divided
- 1 small jalapeño pepper, seeded and chopped
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