RUFFLES® Baked Potato Dip
www.moresmileswitheverybite.com
With bacon, cheese, and sour cream, this loaded baked potato dip with crumbled RUFFLES® is a tasty combination that results in a whole lot of yummy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.moresmileswitheverybite.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 1 bag (9oz/255 g) RUFFLES ® ORIGINAL POTATO CHIPS divided
- 1 pkg (8 oz/250 g) brick-style plain cream cheese, at room temperature
- 1 cup (250 mL) sour cream
- ¼ cup (60 mL) mayonnaise
- 1 pkg (1 oz/30 g) ranch dip seasoning mix
- 1 cup (250 mL) shredded Cheddar cheese
- 4 green onions, finely chopped
- ½cup (125 mL) bacon bits, divided
- 1 small jalapeño pepper, seeded and chopped
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