Fried Pickle Dip with RUFFLES®
Creamy ranch dip meets zesty pickles and a golden, crispy RUFFLES® topping for the ultimate game day crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Serving platter
Ingredients
- 1 bag (8.5 oz) RUFFLES® Original Flavored Potato Chips
- 1 block (8.5 oz) cream cheese, softened
- 3/4 cup sour cream
- 1 oz packet ranch dip seasoning
- 3/4 cup + garnish dill pickles, drained, chopped
- 3 tbsp pickle juice
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp butter
- 1 tbsp grated Parmesan cheese
- 1/4 cup panko bread crumbs
- To garnish fresh parsley, chopped
- To garnish fresh dill, chopped
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