One-Pan Herb-y Lemon Chicken and Ontario Greenhouse Vegetables

Name: One-Pan Herb-y Lemon Chicken and Ontario Greenhouse Vegetables
Ingredients: ⅓ cup olive oil; juice of 2 lemons; zest of 1 lemon; 1 tsp Salt; 1 tsp black pepper; 3 cloves garlic, pressed; 2 tsp dried oregano; ½ tsp onion powder; 1 lb creamer or fingerling potatoes, sliced into wedges; 1 lb boneless, skinless chicken thighs; 1 red onion, sliced lengthwise; 2 Ontario Greenhouse bell peppers, any colour, sliced lengthwise; 2 Ontario Greenhouse on-the-vine tomatoes, sliced into wedges; ¼ cup fresh parsley, to garnish; ¼ cup feta cheese, optional for topping; ¼ cup feta cheese; 1 tbsp olive oil; ¼ cup plain yogurt; 1 tbsp fresh parsley; 1 tbsp lemon juice; black pepper, to taste

producemadesimple.ca

Featuring Ontario Greenhouse vegetables like bell peppers and on-the-vine tomatoes, this is a meal that will be on the table in one-hour.

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