The Kitchen in This Tiny Home OnePan Lemon Herb Chicken

Name: The Kitchen in This Tiny Home OnePan Lemon Herb Chicken
Total time: 80 min
Ingredients: 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), or 2 lbs / 900g bone-in, skin-on chicken pieces; 1 tablespoon olive oil (15 ml); 1 teaspoon sea salt (5 g); ½ teaspoon black pepper (2.5 g); 1 lemon, zested and juiced; 2 cloves garlic, minced; 2 tablespoons fresh herbs, chopped (rosemary, thyme, oregano – a mix is great!) (30 ml); 1 lb / 450g baby potatoes, halved or quartered if large; 1 large onion, cut into wedges; 2 carrots, peeled and chopped; 2 bell peppers (any color), seeded and chopped; 1 head of broccoli, cut into florets; ½ teaspoon sea salt (2.5 g); ¼ teaspoon black pepper (1.25 g)

kitchen20.com

Maximize flavor in your tiny home kitchen This OnePan Lemon Herb Chicken and Veggies is easy delicious and minimizes dishes Perfect for RvLife The Kitchen in…

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Ingredients

1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), or 2 lbs / 900g bone-in, skin-on chicken pieces
1 tablespoon olive oil (15 ml)
1 teaspoon sea salt (5 g)
½ teaspoon black pepper (2.5 g)
1 lemon, zested and juiced
2 cloves garlic, minced
2 tablespoons fresh herbs, chopped (rosemary, thyme, oregano – a mix is great!) (30 ml)
1 lb / 450g baby potatoes, halved or quartered if large
1 large onion, cut into wedges
2 carrots, peeled and chopped
2 bell peppers (any color), seeded and chopped
1 head of broccoli, cut into florets
½ teaspoon sea salt (2.5 g)
¼ teaspoon black pepper (1.25 g)