Deep-Fried Stuffing on a Stick | Paula Deen

Ingredients

• 5 tablespoons Butter, divided
• 1 lb bulk breakfast sausage
• 1 cup onion, diced
• 1/2 cup carrot, diced
• 1/2 cup celery, diced
• 1 bag unseasoned bread cubes, for stuffing
• 1 sleeve saltine crackers, crushed
• 1 tablespoon poultry seasoning
• 2 tablespoons dried parsley flakes
• 2 teaspoons ground sage
• 1 quart chicken stock
• 4 eggs, beaten
• 2 cups all purpose flour
• Oil, for frying
• 12 wooden skewers