Deep-Fried Pickles | Paula Deen

Deep-Fried Pickles | Paula Deen

www.pauladeen.com

A great snack for kids and adults

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Ingredients

  • Vegetable oil, for frying
  • 1 cup all purpose flour
  • 4 large eggs, beaten
  • 1 cup cornmeal
  • 1 (16-oz) jar bread and butter pickles
  • 1/4 cup Sour cream
  • 1/4 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 2 tablespoons honey

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